Lewis river between yellow and green grasses in the foreground and mountains in the background

Is New Zealand as eco-friendly as it seems?

What do you think of when you imagine New Zealand?

If you’ve never been, what’s the impression that photographs, films, and stories have left you with?

Lush countryside filled with grazing sheep? Dramatic landscapes of mountains and sparkling waters under a blue, cloudless sky? Extreme sports and outdoor adventure? Vineyards? The All Blacks performing the Haka?

I’ll bet that you might imagine that New Zealanders consider the environment a priority.

But is that the reality?


We’ve been in New Zealand for five months now and we’re loving it. We’re definitely feeling settled and although Christchurch might not be our home forever, we are very happy here for now and I suspect New Zealand will be our base from which we continue to explore for the foreseeable future.

The countryside is beautiful, the people are welcoming, and the lifestyle for families is fantastic. There are a few things that have surprised us though, particularly the lack of environmental awareness and practice.

The media does a wonderful job of marketing New Zealand as this super eco-friendly country that is leading the way in environmental policy. We had thought everyone would be very conscientious of the environment and protecting, not just New Zealand’s wildlife and landscapes, but the well-being of the whole planet.

Unfortunately, we have found that eco living isn’t high on people’s priority list. Of course there are individuals for whom this is important, but it certainly doesn’t seem to be part of the ingrained culture as we were expecting.

Here are 5 ways that we have been surprised by the lack of environmental awareness in New Zealand. Do these things surprise you too?


 

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I was expecting to be able to buy fresh local produce at markets, butchers, fishmongers and greengrocers in every suburb of the big cities and in smaller towns. Don’t get me wrong, Christchurch has all of these, but only a handful and they are dispersed right across the city (for great quality fresh produce head to Riccarton House and Bush for the farmers’ market on Saturdays, Tram Road Fruit Farm for delicious ‘pick your own’ fruits, Vegeland on Marshland Road, Cashmere Cuisine butcher on Colombo Street, and Theo’s Fisheries on Riccarton Road. You can read more about visiting Christchurch here).

Most people shop at the supermarket since fresh produce is not easily accessible for all, particularly without a car. Sadly there isn’t anything near us so we have to either rent a car or get the bus into town, lugging heavy bags and a toddler (we don’t have a car – see point 4!). In smaller towns buying fresh produce is near impossible without a considerable drive.

 

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At supermarkets, checkout staff usually pack bags (unless, like me you bring your own bags, but I am yet to witness anyone else do this). They have obviously been trained to under-pack the bags to avoid any potential complaints, and to double-bag each meat item separately. A shop that really should fit in one bag all of a sudden requires five! Reducing plastic bag use was just one of my suggestions for new year’s resolutions; check out other tips here.

 

3

Irrigation is a huge problem in the drier regions of New Zealand. We see this a lot in Canterbury, where the average annual rainfall is 600-700mm compared to the West Coast’s 2000-3000mm on the other side of the Southern Alps.

During the hot, dry summer, everyone’s gardens remain sparkling green and cows graze on the lush dairy farms that fill the Canterbury Plains. There’s more land here so despite cattle being more suited to the temperate rainforest climate of the West Coast, farmers continue to irrigate the Plains.

We have been informed that sadly, due to this irrigation and the increase in dairy farming, swimming holes and rivers are becoming unsafe for humans, let alone other wildlife, and the Avon river that winds through Christchurch, though it may look clear and inviting, is actually incredibly polluted.

 

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Cars are horrible, smelly, polluting old things! The car market is nuts! They’re stupidly expensive as everything has to be shipped here, so old cars hold their value really well, unlike in the U.K. They also last longer since roads aren’t gritted during the Winter, so people end up driving cars that you won’t have seen on the road for at least a decade in the U.K.

 

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Supermarket meat is fairly shocking. Chicken breasts are twice the size they should be, it is surprisingly difficult to get uncooked ham (even in the run up to Christmas, despite ham being the meat dish of choice), deli meat is horribly watery and no longer tastes like meat, and there is no variety. Your options are chicken, pork, lamb, beef and a limited range of fish. Essentially, although there are regulations around the use of hormones, meat is pumped full of water, and getting your hands on unprocessed meat is tough.

We’d reduced our meat consumption in order to lessen our footprint prior to arriving in New Zealand, but as meat-eaters this was still a disappointing shock to us. Currently, about 80% of our meals are vegan but if ever there was a time to go totally vegan, it’s now!

 


Despite these surprises, there are of course a number of things that New Zealand gets absolutely spot on!

The Resource Management Act ensures that Iwi are consulted about natural resource matters. This consultation with Maori tribes provides an extra layer of environmental protection, as well as ensuring that areas of cultural significance are preserved. More people working to protect land can surely only be a good thing.

We love that people eat seasonally and there is significantly less reliance on imports compared to in the U.K.. Before we moved, we were a little concerned that we’d miss having year-round access to seasonal fruit and vegetables, as well as produce not locally grown at all. In fact, we are enjoying knowing that all the produce we buy in store has been sourced locally, and I now also grow most of our vegetables myself (along with raspberries and blackberries, as these are expensive to buy).

The healthy populations of birds, bees and butterflies are noticeable, even in the big cities. When we’ve been camping, it has been a pleasure to wake to the loudest dawn chorus I have ever witnessed – so loud that in Hanmer Forest, it took me a while to work out whether the white-noise hum that had roused me was the sound of a storm echoing in the branches above, or the simultaneous song of hundreds of birds!

Environmental awareness may not be part of the ingrained culture, but an outdoor lifestyle is certainly typical for New Zealanders. Even in the cities, there are fantastic opportunities to enjoy the outdoors and people certainly make the most of it. We live a few minutes from forest mountain biking, 10 minutes walk from the beach and great surfing spots, 30 minutes drive to beautiful hiking and I can’t wait for winter as we’re only an hour from the ski fields!


So what do you think? Are you surprised? Is this different to the picture you had of New Zealand?

Happy-new-year-2018-firework

20 tips for sustainable travel

With 2018 just around the corner, are you looking for some worthwhile new year’s resolutions?

Do you want to be mindful of the environment when you travel and make choices that will reduce your footprint? Perhaps this feels overwhelming or you’re unsure where to start? Perhaps, like Scott from The Line Trek, you are sceptical about eco lodging and wonder whether it’s worth the extra cost, but still want to do your bit? (You can find some great suggestions for eco destinations that are definitely worth it here!)

I asked a few fellow travel bloggers for their sustainable travel tips and together we came up with this fantastic list, ideal for some new year’s resolutions as we head into 2018!

Being green doesn’t have to be expensive or time consuming; many of these ideas are free or of minimal cost, and won’t take any time at all, leaving you to enjoy your travels with a clear conscience.

We can all chip in by making small changes in our every day lives. Sustainable travel is something we can all aspire to!


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First up, Scott suggests practising ‘random acts of earth kindness‘:

“While hiking in El Chalten, Argentina (Patagonia) recently, I witnessed a man carrying a plastic bag and picking up random small trash as he was hiking. ‘What a brilliant (AND FREE) idea’, I thought. (Though I must admit that my husband has been throwing away random trash at beaches for quite a few years now). Next time you’re walking down the street and you see that candy wrapper lying on the ground, don’t just shake your head… pick it up!!”

What a great idea! Theo, at age 2, is already a determined litter-picker. He knows that we never leave rubbish behind and that it needs to be sorted into the correct bin, so you can see that it bothers him when he finds rubbish on the street, at the beach or in the playground, and he’ll happily carry it with him until he can dispose of it properly. We teach him about the importance of looking after our planet and it’s great to see him developing good habits already.

 

Emma from Small Footprints, Big Adventures also collects rubbish from the beach with her family. She comments that it’s sad how much they find, but it’s a great lesson for her two children . If you have kids that enjoy a bit of fun family competition, why not turn it into a game to see who can collect the most?


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Continuing the bag theme, Scott suggests ‘BYOB‘:

“No, not ‘bring your own beer’, you lush! Bring your own bag.” A cloth shopping bag takes very little space in your suitcase or backpack, and can easily be carried with you daily. You’ll have a convenient tote for groceries and will cut down on single use plastic bags that are littering cities across the globe, sitting in landfill for centuries and destroying ocean wildlife.

Emma points out that having cloth bags handy is useful, not only for shopping, but also for storing and transporting laundry.

Like these guys, I keep a spare cloth tote in my handbag at all times so I’m never caught out.

I also recommend taking reusable fresh produce bags to both supermarkets and farmers’ markets (I like these from The Rubbish Whisperer) so you never have to use plastic bags. They’re small, lightweight and easy to stuff in a bag for the day just in case you stumble across a market on your travels.

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Use reusable water bottles and coffee cups:

Use a stainless steel water bottle and refill it rather than buying bottled water. I love our Klean Kanteens, particularly the insulated ones that keep water cold throughout the day (we have a 20oz in ‘Bamboo Leaf’ green and a 32oz in ‘Winter Lake’ blue, both of which are great for hiking and other sports). They have a range for the whole family with a variety of size and lid options. Theo has his non-insulated Kid Kanteen bottles in place of a traditional sippy cup, his insulated one has been ideal for taking out on hot days, and we also get a lot of use out of the 10oz cups (they’re great if you’re at all worried about breakages on hard floors in an airbnb, in restaurants and on patios).

 

If you’re travelling somewhere with no access to clean tap water, rather than buying single-use plastic bottles, take the time to either boil your water first, or treat it with water purification tablets.

If you absolutely must buy bottled water, consider getting one large bottle to share rather than an individual one for each member of the family.

 

Take away coffee cups can’t be recycled as they have a plastic layer on them, which can’t be separated during the recycling process. Klean Kanteen to the rescue again!

The insulated ones are just as good at keeping drinks hot as they are at keeping them cold. They don’t leak and they will keep your drink at the right temperature ALL day. Coffee shops tend to also give discounts if you supply your own cup, so this is a double win!

If you’re a coffee shop addict or are planning a trip somewhere cold and would like to have a warm drink to sip on while you’re out and about, consider using one of these 16oz wide lid ones (we have it in ‘Roasted Pepper’ red). It’s also great for smoothies and storing ice lollies for the kids…and the big kids!


4

Continuing the beverage theme, say “no” to straws:

 

Unless you have a medical need for them, straws are totally unnecessary. But, for some reason, on occasion we like sipping our drinks through a tube, and I’ve never met a child who doesn’t enjoy using a straw. So, I always have a couple of stainless steel straws in my handbag. We love our U-Konserve straws.

I’m always ready to refuse a plastic straw but have learnt that you need to speak up quickly (particularly in countries where it is customary to give iced water to customers as soon as they walk in the door, which I love but I wish they’d ditch the straw!), and that sometimes you will be left feeling frustrated when you’re given one anyway or they remember for the adults but bring water for kids in a disposable cup with a disposable lid and straw (why?!?).

According to National Geographic, Americans alone use 500 million straws daily. While these small, lightweight bits of plastic seem fairly innocuous, they are having a catastrophic effect of marine wildlife.

You just have to look at our beaches to know that straws don’t get recycled and many will end up in the ocean. Fish, shellfish, mammals and sea birds consume them (meaning they also end up in our food chain, which you can read more about here), and sea life gets entailed in them (you may remember this horrible video of scientists removing a straw from a sea turtle’s nose after it went viral in 2015 – please note that this footage is distressing).

 

So, say “no” to straws.

‘What do you store dirty ones in?’ you ask? Try one of these reusable wet bag pouches from Planet Wise.


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Use reusable food bags and wraps:

Ditch the cling film and plastic ziplock bags completely!

We use our Planet Wise sandwich bags every single day. The leak-proof design and waterproof lining makes them ideal for both wet and dry snacks (fruit, both fresh and dried, nuts, seeds and rice cakes are favourites here), and we cut down on packaging waste by buying in bulk and then only taking out what we need for the day. The zipper means Theo can easily help himself whenever he’s hungry, and they can be machine or hand washed.

 

On the left of the photo are three from the tint range, which are slightly opaque (as they don’t have the fabric outer layer like the ones on the right) so you can see what’s inside, and are top rack dishwasher safe (although I haven’t been brave enough to try this!). Personally, I prefer the look and feel of the fabric range, as they come in a huge variety of fun designs. I find the tint range more industrial and stiff, but both serve the same purpose equally well so this is entirely down to individual preference.

Emma uses her reusable snack pouches to store bits of rubbish while the family are out and about without access to a bin. What a clever idea! You could also use them to store small toys or art supplies while travelling. The bright colours would make it easy to quickly locate the item that will keep your little one entertained before all hell breaks loose (if you need eco toy recommendations for stress-free journeys, check out this post)!

 

If you’re packing a picnic lunch to take out with you, sandwich wraps are brilliant! No more soggy, cling film wrapped sandwiches! We have both Keep Leaf and Planet Wise wraps, both of which fold around your sandwich and secure with velcro. They open up into a convenient plate so there’s no need for a disposable one. The two brands are different shapes but a similar size, both fitting one sandwich comfortably and two stacked on top of each other at a squish.

I find that Keep Leaf is more susceptible to stains (the inside layer isn’t as robust as the Planet Wise ones) but they are more flexible (so better for folding around fresh bread rather than packaged, uniformly-sliced bread) and the stitching around the edge is more ‘finished’. Like the sandwich bags, Planet Wise do both a fabric and tint range.
Beeswax food wraps are ideal for use at home (I use mine to put over leftovers in the fridge and wrap around bread or cut fruit to keep it fresh) and for out and about (I always use them to wrap cooked corn on the cob and crudités). I have used both Abeego and Honeywrap while travelling and would recommend them both. They take up no space at all in your luggage and will significantly reduce your waste.

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Take away in your own containers:

Emma and her family try to avoid getting take away food in order to minimise their use of disposable containers and cutlery. “Eating in restaurants and cafes, and making our own breakfasts is working well for us.”

For maximum flexibility, I recommend staying somewhere with access to a kitchen; airbnbs are my go to choice for families, but many hostels also have good kitchen facilities. We tend to make our own breakfast and I’ll often do a packed lunch (although not always), and then dinner can be had in or out.

 

When we eat out, we often take away restaurant leftovers, particularly when portion sizes are large (yes, USA, I’m looking at you!)? Klean Kanteen canisters are great for this. That’s lunch the next day sorted!

The canisters come in insulated and non-insulated. Use the non-insulated ones for storing leftovers in the fridge or for larder storage.

The insulated ones are perfect when you want a hot meal later in the day but won’t have access to a microwave. Heat it up before you go and then place in the canister, where it will stay hot for the rest of the day. This is also really handy when camping!


7

Use bamboo cutlery:

Keeping a set of bamboo cutlery in my bag means I never have reason to use disposable cutlery. Like straws, these can cause significant harm to marine wildlife. Street food and food markets can be wonderful places to experience the local cuisine, but both can cause a lot of waste. By taking a reusable canister and bamboo cutlery, you can easily minimise your footprint. Bambu make sets for children, consisting of a fork and spoon, that can easily be taken on days out and on plane journeys.


8

 Recycle and compost:

Be responsible for your rubbish and take the time to access recycling and composting facilities where possible. It doesn’t take long to sort your rubbish into the correct bins!


9

 Walk, bike or use public transport:

Most cities are very walkable, many have bike-sharing services, and public transport is a great way to explore a city beyond just the tourist spots, and an even better way to meet the locals. If you’re staying in a city, there is really no need to rent a car, call an uber or hail a taxi. You’ll save money, reduce pollution and keep fit! We walk everywhere when in cities and I really wouldn’t be without a sling or wrap!


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Don’t use hotel miniatures:

Yes, it may be space- and weight-saving for your luggage, but the complimentary little bottles of shampoo and other toiletries offered by hotels are incredibly wasteful. Sadly, most locations won’t reuse these by refilling them for the next customers and instead, any open bottles go straight in the bin.

Consider whether you can use your own toiletries and leave these little bottles unopened. The lure of something for free might be tempting, but the cost to the environment is not worth it. Airbnb hosts tend to have large bottles of shampoo available for guests, just as you would in your home. Hopefully the hotel industry will start to use refillable alternatives and be better advocates for sustainable travel.


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Consider your toiletries and detergents: 

Choosing products that are going to be less harmful for the environment can seem a bit of a minefield. We’re hit with clever marketing that makes claims that we can’t follow up on easily. I’ve done some research on your behalf so let me recommend a few brands that I trust and use regularly.

Obviously, whatever products you choose, everything has some impact on the environment, so make sure you only use the recommended amount.

 

Green People make the lovely Organic Babies and Organic Children range of toiletries suitable for the most delicate and sensitive of skin. We use the Organic Children SPF30 Sun Lotion and Aftersun on Theo. They’re natural, non-greasy and offer high UVA and UVB protection, as well as being reef-friendly so we don’t contribute to damaging coral reefs. We also like their shampoos and bath and shower gels that come in a range of fruity fragrances.

Weleda have a great range of calendula products that are gentle on skin and have a subtle fragrance. We have used their shampoo and body wash, nappy cream, bath cream and body lotion. The natural oils have really helped soothe Theo’s eczema when at its worst.

Violets make a great range of toiletries, laundry products and household cleaning products. Of their toiletries, we have only tried their mosquito repellent, which has a much more pleasant fragrance than most bug sprays and has worked well, even when camping near water. As it’s made from all natural ingredients, I feel much better about putting this on Theo’s skin than other mainstream brands. Their laundry powder, earth-friendly mineral bleach, and sanitiser and stain remover all come in handy foil bags ideal for travelling.

Kokoso coconut oil tubs get used a lot by all of us. I’ve used it on Theo since he was born, firstly to treat cradle cap and flakey newborn skin, and then to treat eczema and dry skin conditions. I use it as my daily moisturiser and as make-up remover. One tiny tub to meet multiple needs makes it a must have for every travelling family!


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Brush with bamboo:

A toothbrush takes approximately 450 years to decompose in salt water, so make the switch to a bamboo alternative to help keep plastic out of our oceans and off our coastlines. We’re using Go Bamboo brushes in adult and child sizes. The handle is made of natural bamboo and an edible wax, making it suitable for compost. We also use their compost-suitable cotton buds.


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Use a menstrual cup or cloth sanitary pads:

Both Emma and I use a menstrual cup (unsurprisingly, Scott didn’t weigh in on this one!) and we both also recommend cloth sanitary pads or period-proof underwear over the nasty, scratchy disposable alternatives.

Cups are easy to use (you just empty the contents in the toilet, rinse, reuse, and wash in warm, soapy water at the end of each cycle), comfortable, and can be worn during the night and while swimming.
If you use cloth pads, these Planet Wise wet and dry bags are the perfect size for storing both clean and dirty ones while out and about, and can be either hand or machine washed.

I like these larger Planet Wise bags, in small, medium and large, for use at home/wherever I’m staying so I can wait until I have a full machine load to wash. They’re also perfect for cloth nappies, wet clothing and swimming gear so these are a recommended purchase even if you’re not using cloth sanitary pads!


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Conserve water:

Scott reminds us of some basic, water-saving measures: “Don’t run the tap while brushing your teeth, don’t heat up the water for 10 minutes before getting in the shower, or take a 30 minute shower for that matter (no matter how good it feels!). Sometimes water has to travel many many miles to your tap; it’s precious, treat it that way!”

He’s absolutely right, but I’d also add that we should all be considering the huge energy expenditure in treating water so that it’s suitable for human consumption. Since arriving in New Zealand, we’ve witnessed mass irrigation on a scale that we hadn’t previously imagined, not just in farming, but in everyone’s gardens (good old British weather means it’s never been an issue at home!).

Sprinklers are kept running everywhere to ensure that even the patch of grass between the road and pavement are kept permanently green. While, of course, it is a good thing (and earth-friendly) to water your plants, I’m of the opinion that using treated water on grass 24 hours a day during the summer months is unnecessarily wasteful.


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Re-use your linens:

If you’re staying in a hotel, make sure you hang your towels so you can reuse them, saving both water and energy. Likewise, let housekeeping staff know that they don’t need to change your sheets every day.


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Turn off appliances:

Switch off lights, the air-conditioning and electrical appliances when you leave your hotel or Airbnb for the day. Does the room really need to be ice cold when you get back? Probably not.


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Shop local:

Get your groceries from the local farmer’s market, where energy is saved by not having to ship goods hundreds of miles, you can enquire in to the environmental policies of the farm and the conditions in which animals are reared, and you support small businesses. We also really enjoy taking Theo to pick-your-own farms to stock up on fresh fruit.


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Buy recycled or ‘upcycled’ goods:

You can often find amazing and totally unique souvenirs made by local artists using recycled materials. Something a bit different to take home with you!


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Ask about photography:

Sarah Trevor from World Unlost reminds us that travelling sustainably isn’t just about preserving the environment, but also the history and culture of our destination.

 

“When visiting museums, galleries, churches and historic sites, make sure photography is allowed before you snap that picture. Flash photography in particular can harm precious, centuries-old artworks. When in doubt, ask.”


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As the saying goes, ‘take only photographs, leave only footprints’:

My heart aches when I see and hear of people who think it’s acceptable to collect rocks, corals, wildlife and other ‘memorabilia’ from their travels. Contributing to the destruction of both man-made historical sites and the natural world is never acceptable; we have a responsibility to preserve these wonders for the next generation.

While hiking in the redwood forests of California recently, I was also upset to see that people had carved graffiti into the trunks of these magnificent trees. I can absolutely appreciate the creative expression of street art (check out this post for a wonderful example of street art in Churchill, Canada), but ‘so-and-so hearts so-and-so’ and ‘Dave woz ere’ is very different and doesn’t belong on the back of a bus-stop, let alone an 800-year-old tree. And don’t get me started on the trend of people leaving padlocks at tourist spots!

 

So, take your photograph, soak it all in and take the time to notice all the fine details so you can commit them to memory and recall them at will, instantly transporting you back to this spot, but leave everything as you found it.


So, in making your new year’s resolutions this year, consider these sustainable travel tips. I hope you’ve found it food for thought. Wishing you a very happy new year with lots of travel, fun and eco-adventures!


Where can I buy the products mentioned in this post?

The in-text links will take you to the item listing on www.babipur.co.uk I do not work for BabiPur, nor do I receive any incentive for recommending them, financial or otherwise. I am simply a loyal customer and always recommend them as a great place to buy eco friendly toys, clothes, reusable nappies/diapers and sanitary products, slings, household items and toiletries. They are a trusted ethical retailer and you can rest assured that they’ve done their research into the best eco brands and products on the market; everything they stock is made from sustainable materials and the manufacturing processes are both socially and environmentally ethical. Their customer service is second to none and their online presence is friendly, personal and transparent. I have always received purchases in double quick time and everything arrives in recycled or reused packaging. Spend over £40 for free UK postage, and international postage is very reasonable. Top marks all round!

 

 

20-tips-sustainable-travel 20-tips-sustainable-travel
A starry night at Guludo Beach Lodge, Mozambique

8 Destinations for the eco-conscious traveller

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re you looking for the ideal ecotourism destination? Somewhere committed to both environmental and social sustainability? Look no further! I’ve asked some of the top travel bloggers out there for their input on their favourite eco locations.


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Kahang Organic Rice Eco Farm, Malaysia

 

Kahang-Organic-Rice-Eco-Farm-Malaysia Kahang-Organic-Rice-Eco-Farm-Malaysia

My family and I stayed at a rice farm in Malaysia recently, which was a beautiful place to relax in and an excellent eco-friendly accommodator to support. KOREF (Kahang Organic Rice Eco Farm) is a “leisure farm”, so it is not a place to work hard on farm chores, but rather learn a bit about farm life while having some fun. There are many activities visitors can choose from, including rice planting or harvesting, bamboo rafting, kayaking, a water obstacle course and jungle trekking. KOREF also has a sustainable fish farm, which guests can learn more about and even try to catch and release some fish.

Another activity was wonderful for cultural understanding. Visitors can choose to visit an Orang Asli village in the nearby rainforest, with an excellent guide who works closely with KOREF staff. We did meet the beautiful people there, and were very grateful for the experience.

KOREF is and organic farm at heart, and they use their own food as well as locally-sourced produce for the delicious meals provided to guests. KOREF also provides free filtered water from a fountain to everyone, and separates their rubbish for recycling. Unfortunately, this is uncommon from what we have seen in Malaysia.

We loved staying there and getting a taste of farm life in such a beautiful setting. It is a great destination for kids with all of the activities on offer, and the fun and stress-free ways they help people learn about farming. School groups from cities in Malaysia and Singapore arrive often to get a very different view of life!

Submitted by Emma Walmsley from Small Footprints, Big Adventures


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 Las Terrazas, Cuba

 

Looking at Las Terrazas, Cuba, through the trees Looking at Las Terrazas, Cuba, through the trees

Initiated in the late 1960s as an ecotourism project, Las Terrazas is a UNESCO biosphere reserve about an hour west of Havana, in the Cuban countryside. It is a lush complex with dense foliage, tropical swimming holes, waterfalls and 18th century abandoned coffee plantations. Although you can see Las Terrazas in a day, this is a place that merits more time to truly experience it.

The town has something for everyone. Bird lovers will appreciate that Las Terrazas is home to almost half of Cuba’s endemic birds. The nearby Sosoa Botanical Gardens maintain a collection of rare orchids. There is a selection of trails led by students at the biosphere that take you through the local flora.  For the more adventurous, there is also a thrilling canopy tour which whizzes you over six lines extending over lakes, a forest and much more.

The artists in the colony live in town and their workshops are in their homes.  People are welcome to enter their homes and watch them work, browse their creations and possibly purchase some very nice and authentic pieces of art.  There is a little coffee shop in the area, Café de Maria, that bills itself as having the world’s best coffee. With advertising like that and at about .40 cents a cup, you have to try it.

The local Hotel Moka sits on a hill-top with a beautiful view overlooking the forest and the small village. In keeping with the eco-friendly theme of the location, the hotel has a tree growing in the middle of the lobby and serves only locally grown produce. The two must-try restaurants in town are vegetarian and delicious!

Submitted by Talek Nantes from Travels with Talek


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 Tasmania

 

Tasmania hills and forest green Tasmania hills and forest green

Tasmania is a nature lover’s paradise. This small island, about the size of Ireland or West Virginia, is home to vast wilderness and completely unique ecosystems compared to the rest of Australia, complete with endemic animal species and subspecies not found on the mainland. So precious are Tasmania’s varied landscapes — from verdant rainforests to mountains to white-sand beaches — that around 20% of its landmass is World Heritage listed. And that’s without mentioning its quaint country towns, impressive local food scene, and wealth of convict-era sites and ruins testifying to a rich, if often dark, colonial history.

Unsurprisingly, Tasmanians are increasingly embracing sustainable tourism. But few places boast the eco-friendly credentials of a certain private nature reserve in Tasmania’s northwest by the name of Mountain Valley. Situated on some 61 hectares, this reserve is run by a husband-and-wife team with a passion for wildlife and conservation. To protect the vulnerable habitats and fauna on site, they’ve signed schemes agreeing that their property can never be logged or degraded. It’s also a release area for rehabilitated wildlife — and a one-of-a-kind, no-frills accommodation option, complete with 1970s-style log cabins.

With old growth forests, caves and even a glowworm grotto, Mountain Valley is a haven for wildlife. Wild echidnas, wombats, platypi, possums, Tasmanian native hens, pademelons, spotted tail quolls and the sadly endangered Tasmanian devils all call this place home. Lucky guests may even just find a few local critters on their very doorstep.

Submitted by Sarah Trevor from World Unlost


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 Iceland

 

Rocky cliffs and ocean waves on the coast of Iceland Rocky cliffs and ocean waves on the coast of Iceland

Iceland is a wonderful eco-friendly destination and one of the world leaders in sustainability.  The nature of Iceland is so pristine and clean that it is almost impossible to wrap your head around how pure things are there.  While tourism is on a major rise there, the country is doing everything it can to cater to this tourism boom in a sustainable and ethical manner.  Nearly 100% of Iceland’s electricity comes from renewable energy, which is remarkable and a model that every country should aspire to follow and achieve.  Another thing I loved about Iceland, Reykjavik in particular, is how easy it was to find vegetarian and vegan options.  You don’t necessarily associate Iceland as being meat-free, but the options are there in masses.  You can rent a bike with ease in Reykjavik, too.  I think Iceland is a country that really sets the benchmark for clean energy and spectacular nature.

Submitted by Megan Starr from meganstarr.com


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Eco Hostel Gili Meno, Indonesia

 

Gili_Meno_Eco_Hostel Gili_Meno_Eco_Hostel

In Indonesia, just a boat ride away from Bali, in the paradise island that is Gili Meno, you can find the Eco Hostel Gili Meno.

Gili Meno is a small island that can be walked in 1 hour and the Eco Hostel is conveniently located by the seaside in front of Turtle Point, where you can snorkel with turtles.

The Eco Hostel is an incredible place that is all built around the logic of sustainability and eco-tourism.

You can sleep in bungalows by the beach on just a simple mattress or in the fantastic Treehouse, while the concept of dorm-room is taken to another level by letting you sleep in hammocks that can be zipped from the inside to avoid mosquitos nuisance in the night.

The toilets are composite toilets and the showers are half salt water and half spring water. Everything is built out of wood.

There is a bonfire area by the beach and in the morning people wake up before sunrise to enjoy the majestic natural show in the communal area.

It is a place that you will never want to leave, once you get used to the slow pace of life and to the chess challenges with the young Indonesian boys working in the hostel.

Submitted by Sara and Ale from Foodmadics


6

 Wisconsin, USA

 

Kayaking at the Apostle_Islands_Sea_Caves Kayaking at the Apostle_Islands_Sea_Caves

Wisconsin offers unique travel destinations and was home to environmental legends, John Muir, Gaylord Nelson, and Aldo Leopold. Travel Green Wisconsin certification recognizes businesses that have made a commitment to reduce their environmental impact.  Here are just a few.

  1. Wilderness On the Lake is an upscale resort in the Wisconsin Dells, “The Waterpark Capital of the World”.  The dells offer indoor and outdoor waterparks, live entertainment, thrilling attractions, and awe inspiring natural beauty!
  2. Door County Bike Tours is an eco-friendly way to experience Door County, “the Cape Code of the Midwest” – a peninsula between Green Bay and Lake Michigan – where you can watch both a sunrise and a sunset over the water!  It offers cherry orchards, art galleries, wineries/breweries, five state parks, 19 charming communities, fish boils, and 11 historic lighthouses!
  3. The Apostle Islands National Lakeshore consists of 12 islands and coastline on Lake Superior, hosting a unique blend of culture and nature including sea caves, nine historic lighthouses and shipwrecks.  Discover each island’s story via tours, kayaking, and hiking.  They host endangered plant species, important nesting habitat, and one of the greatest concentrations of black bears!
  4. The Harley-Davidson Museum, in Milwaukee, isn’t your typical museum.  The interactive displays provide a unique experience, exhibiting more than 450 motorcycles and artifacts on a trip through time.  It was the first museum to gain the GREENGUARD Indoor Air Quality Certification and has an ongoing process for environmental improvements.
  5. The Stonefield Historic Site, located along the Great River Road in Wisconsin’s Driftless Area, includes a re-created 1900s rural village, the State Agricultural Museum, and the homesite of Wisconsin’s first governor, Nelson Dewey who has a nearby state park.

These are just a select few of Wisconsin’s eco-friendly destinations!  Explore the ‘Travel Green Wisconsin’ website and come take a look for yourself!

Submitted by Kristi Schultz, aka The Trippy Tripster, from Road Trippers R Us


7

 Germany

 

Rieselfelder Bird Sanctuary, Münster Rieselfelder Bird Sanctuary, Münster

Germany is the ideal destination for the eco-conscious traveler. A country full of history, culture, fabulous cuisine, and beautiful landscapes, it has so much to offer, but it is impossible to be an economic leader and be ecologically oriented, right?  Wrong!

The German government is making dramatic strides in environmental issues. Nuclear power is being phased out, and replaced by renewable energy forms. The Cogeneration Act requires manufacturing firms to utilize the “waste heat” created in their production processes. Rather than being demolished, old factories are often converted into cultural centers and tourist attractions, old wastewater facilities into bird sanctuaries, and military bases into wildlife habitats. Old buildings are also upgraded to meet new standards of efficiency, and re-forestation efforts have saved the Black Forest and cemented its status as one of the country’s greatest treasures.

But what is refreshing is that the German people embrace the environmental policies. Extensive recycling is legally required, but also widely practiced.  Each home and public venue has a number of separation categories for trash, so that little more than biological waste ends up in the landfills.  These separations were diligently applied in homes.  Nosier neighbors even make a point to check on the recycling practices of others on the block!

But more surprising is that the separations are made in public as well.  On the train, in the park, walking down the street, people visibly separate their disposable items into the correct categories, and take the time to put each in the proper bin.  Watching this gave me hope!

Submitted by Roxanna Keyes from Gypsy With A Day Job


8

 Guludo Beach Lodge, Mozambique

 

A starry night at Guludo Beach Lodge, Mozambique A starry night at Guludo Beach Lodge, Mozambique

Time for my contribution! There are so many wonderful places to choose from but this one deserves a special mention; Alex and I chose it as our wedding venue for good reason!

Guludo Beach Lodge in the Quirimbas National Park is an award winning ecotourism destination, with an ethos firmly rooted in social and environmental sustainability. The lodge was designed so that no trace would be left, and has been constructed using only local, natural materials. There is no running water or electricity, and yet it feels luxurious. Built and staffed by the local community, every decision was, and still is, made following consultation with the village residents. Located right on the beach, the setting is beautiful, the seafood is fresh and delicious, and there are numerous activities on offer to delight both adults and children. A percentage of your fee will go to the onsite charity, Nema Foundation, which has funded multiple wells, school meals and resources, ambulance vehicles, and construction projects. The staff are Guludo’s best asset and they will go out of their way to make your stay memorable. Certainly, we will never forget them or their bright smiles! Find out more about the highlights of this beautiful country here in my recommended two week itinerary, which will give you a taste for all that Mozambique has to offer. Thanks to Alex Miller for the photo, taken at our wedding.

 

A selection of three images from Iceland, Mozamabique and Tasmania, advertising a post on 8 destination for the eco-conscious traveller A selection of three images from Iceland, Mozamabique and Tasmania, advertising a post on 8 destination for the eco-conscious traveller